Low Carb/Keto Chaffles and New Dash Mini Waffle Maker

Dash Mini Waffle Maker & Chaffles

I was super excited to buy this adorable Dash Mini Waffle Maker online during the black Friday sales, for only 11.99 Canadian!  I couldn't wait until it arrived (within 2 days; woohoo!).

Isn't it adorable????  And pink?

I found a zillion recipes for Chaffles (which are simply cheese waffles) online.  If you don't believe me, try googling it, lol.

I used a basic chaffle recipe, which I found here: link to delicious BASIC chaffle recipe.

The recipe is this (makes 2 mini waffles):

1 egg plus half cup grated cheese.  Grate the cheese,  mix in with the egg,  cook half at a time in the mini waffle maker (or all of it in a regular sized waffle maker) until golden brown.

That's it!  Super simple, super quick, and super delish.
Below you will see my super cute pink mini waffle maker.  Did I mention it's pink?  LOL  I love pink.

My brand new PINK mini waffle maker.  LOVE. 

 Here is the simple batter, consisting of 1 egg and half a cup of shredded cheese. I used Swiss cheese because that's all I had; next time I'll use mozzarella for a milder flavor, but it was delish with the Swiss.

Making Chaffles for the first time

Below you will see I have one chaffle finished, and half the batter left to make the other one.  So easy.  It takes about 3-4 min per chaffle.

Cooking chaffles in my new mini waffle maker.

First ever chaffle; yum!

 I used ED Smith no sugar added syrup.  Only 7 carbs in 3 tbsps., and I only used 1.5 tbsp., so 3.5 carbs only!

 Here they are with melted butter and syrup.  I already took a few bites from the smaller one, lol. I couldn't wait for the photos.  Soooooo good.

Swiss Cheese chaffles

 Here they are in the kitchen.  I couldn't wait longer, and didn't even use my fork. I just picked them up and ate them.  The little holes held in the syrup perfectly.  They were crunchy on the outside, fluffy on the inside, and had a great taste.

YUM!  I will definitely try these again.  There are so many ways to change the recipe up and I can't wait to try them all.