You can find the free recipe right here.
There is no bread; the "crust" is made from several eggs mixed with LOADS of pepperoni (1 and a third cups).
|Low Carb Pizza|
|Egg and cheese pizza crust|
The next step was to add sauce and toppings. I chose a low carb pizza sauce (can't remember the name but it had 5 grams of carbs per quarter cup), pepperoni, mushrooms, and mozzarella (talk about a cheese overload, lol).
|Low carb pizza|
For one, I'll try to follow the recipe exactly and not reverse numbers (I sucked at math because I always reversed numbers).
For another, I think I'll turn the pizza crust over after step 1 and bake it again for another few minutes so it's crunchy.
I'll also use a blender next time, to blend the egg and cheese mixture.
That's it; hope you enjoyed my wonky pizza, lol. I'd love hear what you think of the recipe if you try it.